“…Recent works, using a combination of culturing and metagenomic sequencing approaches ( Gusmão et al, 2010 ; Boissière et al, 2012 ; Osei-Poku et al, 2012 ; Coon et al, 2014 , 2016 ; Sharma et al, 2014 ; Dickson et al, 2017 ), have supported these findings, also identifying fungi such as Saccharomyces (yeast) in mosquitoes ( Ricci et al, 2011 ; Coon et al, 2016 ; Muturi et al, 2016a ; Bozic et al, 2017 ; Tawidian et al, 2021 ). The composition and diversity of the mosquito gut microbiome are influenced by various factors, including breeding site ( Boissière et al, 2012 ; Tawidian et al, 2021 ), blood meal ( Wang et al, 2011 ; Muturi et al, 2016a ; Calle-Tobón et al, 2021 ), developmental stages ( Dickson et al, 2017 ), presence of pathogens ( Muturi et al, 2016a ; Trzebny et al, 2021 ), and mosquito species ( Muturi et al, 2016a , 2016b ; Hegde et al, 2018 ). However, some microbial communities are common to mosquitoes across species or geolocation ( Osei-Poku et al, 2012 ).…”