2005
DOI: 10.1016/j.neuro.2004.06.004
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Blood Manganese Concentration is Elevated in Iron Deficiency Anemia Patients, Whereas Globus Pallidus Signal Intensity is Minimally Affected

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Cited by 74 publications
(42 citation statements)
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“…123 Finally, blood levels of Mn in Fedeficient anemic patients were higher than in those who were non-anemic, averaging 2.05 vs. 1.28 mg dl À1 , respectively. 124 This result is similar to that of a study by Smith et al which reported median blood Mn concentrations to be higher in Fe deficient anemic children when compared to controls (1.64 vs. 1.1 mg dl À1 ). 125 A mouse model of hemochromatosis, a condition whereby loss of the HFE gene leads to unregulated intestinal Fe absorption, was used to demonstrate decreased Mn absorption due to Fe overload.…”
Section: Ironsupporting
confidence: 91%
“…123 Finally, blood levels of Mn in Fedeficient anemic patients were higher than in those who were non-anemic, averaging 2.05 vs. 1.28 mg dl À1 , respectively. 124 This result is similar to that of a study by Smith et al which reported median blood Mn concentrations to be higher in Fe deficient anemic children when compared to controls (1.64 vs. 1.1 mg dl À1 ). 125 A mouse model of hemochromatosis, a condition whereby loss of the HFE gene leads to unregulated intestinal Fe absorption, was used to demonstrate decreased Mn absorption due to Fe overload.…”
Section: Ironsupporting
confidence: 91%
“…In addition, the absorbed excess manganese is promptly excreted into the bile from the liver and rarely causes manganese toxicity [22,32]. Iron deficiency anemia promotes manganese absorption in the intestine and elevation of the manganese concentration in the blood, but the signal intensity of the globus pallidus on T1WI is not affected [33]. In this way, manganese neurotoxicity is caused by mine dust inhalation or intravenous administration but rarely by oral intake [34,35].…”
Section: Manganesementioning
confidence: 99%
“…Major dietary sources of manganese include grains, nuts, tea, fruits, legumes and other vegetables [111,112]. Since the proportion of manganese absorbed from the intestine and retained in tissue varies inversely with iron stores [31, 65,90], iron deficiency anemia may contribute to the progression of AHD and should be corrected when present. If symptoms of AHD result from false neurotransmitters derived from aromatic amino acids, supplementing branched-chain amino acids may be useful, as they compete with aromatic amino acids to cross the bloodbrain barrier [63].…”
Section: Treatmentmentioning
confidence: 99%