1970
DOI: 10.2307/3896212
|View full text |Cite
|
Sign up to set email alerts
|

Blood Components of Range Cattle: Phosphorus, Calcium, Hemoglobin, and Hematocrit

Abstract: Individual blood samples showed variation in components between range cows and for the same animal at different seasons. Adiusted means values for all blood samples were: phosphorus and calcium per 160 ml plasma 5.2 and 11.4 mg, respectively; hemoglobin 11.6 gm per 100 ml blood; and hematocrit 54% packed cells. Blood calcium, hemoglobin, and hematocrit levels were significantly influenced by season and breed of cow. There was a highly significant season effect on blood phosphorus, a significant breed)(season i… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
4
0

Year Published

1983
1983
2018
2018

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 8 publications
(5 citation statements)
references
References 3 publications
1
4
0
Order By: Relevance
“…Highest total protein was found in Jersey cows followed by Holsteins and Achai while crossbreds showed lowest level of total protein. The breed differences for total protein were small and non significant which is in agreement to Kirk and Davis (1970). Jersey cows are generally believed to calve in low body condition, lose less body weight during early lactation (Abe et al, 1994;Mackle et al, 1996).…”
Section: ■ ▲supporting
confidence: 70%
“…Highest total protein was found in Jersey cows followed by Holsteins and Achai while crossbreds showed lowest level of total protein. The breed differences for total protein were small and non significant which is in agreement to Kirk and Davis (1970). Jersey cows are generally believed to calve in low body condition, lose less body weight during early lactation (Abe et al, 1994;Mackle et al, 1996).…”
Section: ■ ▲supporting
confidence: 70%
“…In addition to respiration rate, evaluating hematocrit can provide a means to analyze the oxygen carrying capacity of an animal's circulatory system and level of dehydration (Nordenson, 2006), both of which may be impacted following chronic exposure to ergot alkaloids. Reports of hematocrit values in cattle range from 41% to 85% (Reeves et al, 1962;Kirk and Davis, 1970) depending on diet, elevation, and time of year. Hematocrit values in the current study ranged from 33.1% to 35.5% packed cells for the E− group and 32.9% to 35.1% for the E+ group, lower than the ranges reported in the literature, and there was not a significant interaction between treatment and sampling date (P = 0.2925; Table 3).…”
Section: Animal Feed Intake and Performancementioning
confidence: 99%
“…The Nova Max meter had the lowest sensitivity (74.4%) and highest specificity (100.0%) of all meters at a 1.2 mmol/L cut point due to the consistently lower concentration reading compared with plasma BHB concentrations. Bovine blood has a lower hematocrit than humans, which is the most likely cause for the lower readings (Lane and Campbell, 1969;Kirk and Davis, 1970). It is important to note that when using the Nova Vet meter for bovine blood, Nova Biomedical recommends a 1.25 calibration slope factor to correct for this difference in hematocrit; this calibration cannot be performed on the Nova Max meter.…”
mentioning
confidence: 99%