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1976
DOI: 10.1016/0306-4522(76)90007-5
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Blood-brain barrier: Selective changes during maturation

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Cited by 29 publications
(9 citation statements)
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“…This value is similar to that of the paired control Jobe and also to the penetrance found in operated chick embryos of the same age [32]. Therefore, nonafferentation does not alter the development of the blood-brain barrier toward praline.…”
Section: Nutrient Supply Of the Optic Lobessupporting
confidence: 70%
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“…This value is similar to that of the paired control Jobe and also to the penetrance found in operated chick embryos of the same age [32]. Therefore, nonafferentation does not alter the development of the blood-brain barrier toward praline.…”
Section: Nutrient Supply Of the Optic Lobessupporting
confidence: 70%
“…The inulin space was estimated after intracardiac injection of a mixture of 14 C-antipyrine and 3H-inulin (875 mCi/ mM) as previously described [32]. The blood-brain barrier toward proline was estimated by a similar injection of a mixture of IJC-antipyrine and L-(5-3 H) proline (33 Cifmmol) (32], a method first described by Oldendor/ [30].…”
Section: Measure111e111 Of Cerebral Blood Flow /Nu/inmentioning
confidence: 99%
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“…The rat BBB develops slowly, starting around embryonic day 11 (E11) and becoming mature between postnatal (P) weeks 3 and 4 (Johanson, 1980). The chick BBB, however, develops more rapidly, beginning at E9 (Delorme et al, 1970) and maturing around the time of hatching (Purdy and Bondy, 1976). If agrin is involved in barrier function, it likely accumulates with a time course similar to that described for the development of BBB properties in both rat and chick.…”
Section: Brain Microvascular Agrin Accumulates As the Blood-brain Barmentioning
confidence: 93%
“…During development of the BBB, selective mechanisms mature for the uptake or exclusion of various types of molecules in the central nervous system (10,11). Recently we have observed postnatal maturation of the BBB for unbound bilirubin in newborn piglets (12).…”
mentioning
confidence: 97%