1970
DOI: 10.3109/10408367009027957
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Blood Bank Inventories

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Cited by 13 publications
(4 citation statements)
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“…An extensive survey of literature on managing inventory of perishable items can be found in Nahmias (1982), Raafat (1991), Goyal and Giri (2001), Karaesmen et al (2011), andBakker et al (2012). A more specific review on the management of blood inventory is presented in Elston and Pickerel (1970), Prastacos (1984), Beliën and Forcé (2012), and Ravichandran (2014, 2015). Based on the review of literature, one can classify the ordering policies for perishables into two major categories: periodic review and continuous review policies.…”
Section: Literature Reviewmentioning
confidence: 99%
See 1 more Smart Citation
“…An extensive survey of literature on managing inventory of perishable items can be found in Nahmias (1982), Raafat (1991), Goyal and Giri (2001), Karaesmen et al (2011), andBakker et al (2012). A more specific review on the management of blood inventory is presented in Elston and Pickerel (1970), Prastacos (1984), Beliën and Forcé (2012), and Ravichandran (2014, 2015). Based on the review of literature, one can classify the ordering policies for perishables into two major categories: periodic review and continuous review policies.…”
Section: Literature Reviewmentioning
confidence: 99%
“…(2012). A more specific review on the management of blood inventory is presented in Elston and Pickerel (), Prastacos (), Beliën and Forcé (), and Lowalekar and Ravichandran (2014, ). Based on the review of literature, one can classify the ordering policies for perishables into two major categories: periodic review and continuous review policies.…”
Section: Literature Reviewmentioning
confidence: 99%
“…The blood bank director was impressed with that finding purely by statistical analysis. I ended up writing several other papers on the blood bank project (Elston and Pickrel, 1965;Elston, 1966Elston, , 1968Elston, , 1970.…”
Section: From Cornell To University Of North Carolina At Chapel Hill ...mentioning
confidence: 99%
“…Perishable-inventory problems are common in the food and the health-care industries. An often-cited example is a blood bank's inventory problem [Elston 1970;Jennings 1973;and Prastacos 1984], where the law mandating the useful lifetime of blood, because of its perishable nature, has a major impact on optimal inventory policies. In situations that blood banks and food producers encounter, the product degrades over time or has a fixed life and therefore any inventory-management system must track different-aged inventory.…”
mentioning
confidence: 99%