Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice

Ma, Xin; Xia, Jiaheng; Yuan, Jin; Meng, Xuanyi; Chen, Hongbing; Li, Xin

doi:10.1039/d3fo05336a

Food Funct.

2024

DOI: 10.1039/d3fo05336a

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Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice

Xin Ma,

Jiaheng Xia,

Jin Yuan

et al.

Abstract: Exosomes are involved in the immune response of cow's milk allergy and the inhibition of exosome release with GW4869 reversed the allergic reaction by altering the Th population of splenocytes.

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Milk‐derived exosomes in the regulation of nutritional and immune functions

Yang,

Wuren,

Zhai

et al. 2024

Food Science & Nutrition

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Milk‐derived exosomes (MDEs), being a component of milk, have the potential to support immune system maturation in offspring and enhance immune cell proliferation. Through the transport and transmission of essential signaling molecules, MDEs contribute to the regulation of intergenerational and intraspecies communication, thereby impacting nutrient uptake and metabolic functions. A comprehensive comprehension of MDE functionalities is imperative for enhancing the quality of the dairy industry. A systematic search of the databases PubMed/Medline, Web of Science, and Scopus utilizing predetermined keywords resulted in the identification of 418 articles, of which 67 were chosen for inclusion in this review, which specifically explores the intersection of immune response and nutrition. This article provides a critical analysis of the classification of extracellular vesicles, the mechanisms underlying the biosynthesis of microvesicular dietary exosomes (MDEs), the components of MDEs, and their relevance in the contexts of nutrition and immune modulation. The primary aim of this review was to offer valuable scholarly insights to support the advancement and practical application of MDEs.

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Milk‐derived exosomes in the regulation of nutritional and immune functions

Yang,

Wuren,

Zhai

et al. 2024

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

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Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice

Abstract: Exosomes are involved in the immune response of cow's milk allergy and the inhibition of exosome release with GW4869 reversed the allergic reaction by altering the Th population of splenocytes.

Cited by 1 publication

References 41 publications

Milk‐derived exosomes in the regulation of nutritional and immune functions

Milk‐derived exosomes in the regulation of nutritional and immune functions

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