Abstract::
This mini-review deals with the miscibility behavior of two biopolymers, chitosan, and alginate. It is well known that the miscibility in multifunctional polymers blends is favored due to specific interactions, which origin a negative heat of mixing. Particular interest is focused on functionalized polymers because they are the most suitable way to obtain interacting polymers, producing a single-phase material. Due to the polyfunctionality of chitosan (CS) and other biopolymers, they can be taken into accou… Show more
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