Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion

Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions

“…This research highlights some interesting findings related to the bioaccessibility of ANT: only chemical assays are insufficient to have a bioactivity fingerprint of ANT, and ANT's bioaccessibility rate cannot be a predictor of their bioactivity. 56…”