2017
DOI: 10.1007/s10015-017-0373-2
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Black cattle body shape and temperature measurement using thermography and KINECT sensor

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Cited by 28 publications
(10 citation statements)
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“…Due to the fact the 3D PCD is influenced by geometry of target cattle, the view scope of 3D camera and continuous movement of live cattle, it is necessary to stitch and register the different and scattered surface data into a whole and high-quality contour. The Iterative Closest Point (ICP) fast stitching and registration method [ 57 , 58 ] is utilized for the accurate registration. For an accurate and reliable method for registration of free form surfaces, the ICP algorithm is used for finding the rigid transformation iteratively between the target point set and the source point set so that two matching Euclidean distance satisfy the optimal match at a given convergence threshold.…”
Section: Methodsmentioning
confidence: 99%
“…Due to the fact the 3D PCD is influenced by geometry of target cattle, the view scope of 3D camera and continuous movement of live cattle, it is necessary to stitch and register the different and scattered surface data into a whole and high-quality contour. The Iterative Closest Point (ICP) fast stitching and registration method [ 57 , 58 ] is utilized for the accurate registration. For an accurate and reliable method for registration of free form surfaces, the ICP algorithm is used for finding the rigid transformation iteratively between the target point set and the source point set so that two matching Euclidean distance satisfy the optimal match at a given convergence threshold.…”
Section: Methodsmentioning
confidence: 99%
“…To generate a 3D cattle body model based on depth image, the point cloud data of cattle can be collected by a Kinect sensor to obtain 3D information of the cattle body to quantify the evaluation of cattle body condition [15]. By using the advantages of 3D depth image, researchers combined a thermal imaging camera and proposed a system for measuring the body shape and temperature of black cattle to complete the periodic quality assessment during the growth of cattle [16]. Some researchers have used a depth camera to obtain the body dimension data of pigs to estimate their weight, and found that the average absolute error of the nonlinear model measured by non-contact depth camera was 40% lower than that of the same nonlinear model measured by hand [17].…”
Section: Introductionmentioning
confidence: 99%
“…Owing to the characteristics of non-contact, rapid detection, non-destructive, infrared thermal image technology was used to obtain the temperature of pig-body [5][6] [7]. To prove the characteristics of infrared images, a method of measuring pig head temperature was proposed based on infrared images [8].…”
Section: Pig-body Temperature Detectionmentioning
confidence: 99%