Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice

Kim, Hayoon; Kang, Sumin; Go, Gwang-woong

doi:10.1007/s10068-024-01533-z

Food Sci Biotechnol

2024

DOI: 10.1007/s10068-024-01533-z

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Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice

Hayoon Kim,

Sumin Kang,

Gwang-woong Go

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Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice

Cited by 0 publications

References 47 publications

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