“…However, the ability to incorporate novel foods likely depends on habitat, severity of disturbance, and the species' degree of specialty. Accordingly, negative consequences of habitat disturbance on diet have been described in Propithecus edwardsii (Arrigo‐Nelson, ; Matos, ), Rhinopithecus bieti (Huang et al, ), Hylobates lar and Presbytis melalophos (Johns, ), Ateles geoffroyi (Chaves, Stoner, & Arroyo‐Rodríguez, ), and Alouatta palliata (Asensio, Cristobal‐Azkarate, Dias, Vea, & Rodríguez‐Luna, ; Dunn, Cristóbal‐Azkarate, & Veà, ), all of which show reduced dietary diversity and increased foraging effort in smaller, more degraded forests.…”