1999
DOI: 10.1023/a:1008954301470
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Cited by 31 publications
(4 citation statements)
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“…Although TCA precipitation is usually highly efficient and widely used to remove peptides from polysaccharides [ 52 , 53 , 54 ], the efficiency reported here is lower than previously reported for polysaccharidic polymers from heterotrophic bacterial and plant sources [ 55 , 56 ], but in the same range as the ones reported for other cyanobacterial polymers [ 57 , 58 ]. In some cases, such as for polysaccharides from Spirulina platensis , higher TCA concentrations had to be used to achieve a precipitation efficiency similar to the one reported here (~41% less peptides) [ 57 ].…”
Section: Resultscontrasting
confidence: 59%
“…Although TCA precipitation is usually highly efficient and widely used to remove peptides from polysaccharides [ 52 , 53 , 54 ], the efficiency reported here is lower than previously reported for polysaccharidic polymers from heterotrophic bacterial and plant sources [ 55 , 56 ], but in the same range as the ones reported for other cyanobacterial polymers [ 57 , 58 ]. In some cases, such as for polysaccharides from Spirulina platensis , higher TCA concentrations had to be used to achieve a precipitation efficiency similar to the one reported here (~41% less peptides) [ 57 ].…”
Section: Resultscontrasting
confidence: 59%
“…TFPs were extracted using boiling tap water (1:60, w/v) for 6 h. The extract solution was then centrifuged (3,000×g, 5 min) and the supernatant was concentrated to a quarter of the original weight under vacuum at 70°C. Subsequently, deproteination was performed by adjusting the solution pH to pH 4.0 with citric acid and kept at 4°C for 4 days to enable the complete precipitation of the proteins by the isoelectric precipitation method [Oliveira et al, 1999]. The supernatant was collected and three equivalent volumes of 95% ethanol were added to precipitate polysaccharides at 4°C overnight.…”
Section: Methodsmentioning
confidence: 99%
“…Further details on polysaccharide purification are described in detail in the following review (Shi, 2016). The removal of proteins is also possible through chemical methods combined with centrifugation, such as the Sevag method taking advantage of chloroform for protein denaturation (He et al, 2012;Zhu et al, 2016), the trichlorotrifluorethane method and the trichloroacetic method (Chambi et al, 2021;Oliveira et al, 1999;Pintado et al, 2020) leading to protein precipitation. It can also be achieved through enzymatic methods, where proteases digest or hydrolyze the proteins in solution (Wugeditsch et al, 1999;K.…”
Section: Bacterial Eps Productionmentioning
confidence: 99%