“…Plants release N2O through their tissues (Chang et al, 1998, Rusch and Rennenberg, 1998, Yan et al, 2000, Smart and Bloom, 2001, Chen et al, 2002, Hakata et al, 2003, Müller, 2003. For example, Chen et al, (2002) and Zou et al, (2005) found that, for a wheat crop, the plant contribution to N2O emissions ranged between 11% and 63%. Furthermore, wheat also host enzymes that form N2O inside its leaf tissue contributing to net emissions of N2O (Smart andBloom, 2001, Hakata et al, 2003).…”