Bitkilerde Tuz Toleransının Fizyolojik ve Biyokimyasal Bileşenleri

Doğru, Ali; Canavar, Serkan

doi:10.21541/apjes.541620

Cited by 15 publications

(5 citation statements)

References 187 publications

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“…It has an inhibitory effect on activities such as seed germination, root growth, stem development, transpiration, chlorophyll synthesis and cell division in plants. However, these effects vary according to the amount of lead exposed, the duration of the effect, the developmental stage of the plant and the exposed plant tissue (Doğru 2020). Lead affects plants through their roots (Fahr et al 2013).…”

Section: Lead (Pb)mentioning

confidence: 99%

Determination of the Effects of Heavy Metal Stress on Plant Development and Physiology in Feed Soybean (Glycine Max L.)

SAĞLAM KOÇAK,

Gül

2023

SJAFS

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This study was carried out to determine the tolerance level of cadmium and lead applications at different concentrations on physiological and morphological parameters in soybean (Glycine max L.) The experiment was carried out in Atatürk University Plant Production Application and Research Center greenhouses. Yeşilsoy variety of feed soybean (Glycine max L.) was used as plant material. Plant growth (seedling height, stem diameter, fresh and dry weight, etc.), physiological properties (tissue proportional water content, tissue electrical conductivity) and biochemical parameters (chlorophyll amount, superoxide distumase (SOD), catalase (CAT), heavy metal applications) peroxidase (POD) enzyme activities, etc.) were investigated. All treatments had negative effects on all parameters compared to the control group. Growth retardation was experienced at the highest concentrations applied, but plant deaths were not observed. Although it is known that cadmium metal is more toxic than lead metal, the wet weight values of the plants to which the highest dose of both metals were applied were included in the same statistical group.

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Section: Lead (Pb)mentioning

confidence: 99%

Determination of the Effects of Heavy Metal Stress on Plant Development and Physiology in Feed Soybean (Glycine Max L.)

SAĞLAM KOÇAK,

Gül

2023

SJAFS

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“…Numerous studies have been conducted to reduce the harmful effects of abiotic stress factors on plants (Yavaş et al, 2020). Soil salinity can reduce plants' growth rate (Doğru and Canavar, 2020). Saline stress is one of the most important abiotic factors limiting agricultural productivity worldwide.…”

Section: Introductionmentioning

confidence: 99%

Vermicompost Enhances Saline Tolerance in Peanut (Arachis hypogaea L.)

Yılmaz

2023

Black Sea Journal of Agriculture

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Peanut is an oilseed legume plant with multi-purpose uses that contains many bioactive components, including polyphenols, phenolics, and flavonoids. It is one of the main foodstuffs, both in meeting protein deficiencies and in meeting high energy needs. This study investigated the effects of vermicompost fertilizer application on chlorophyll content and yield parameters of peanuts grown under saline stress in climate room conditions. Root weight, root length, stem weight, stem length, leaf weight, leaf number, and chlorophyll content values were determined in the first developmental period of the plant in the experiment, which was established with three replications according to the randomized plots experimental design. As a result of the study, statistical differences were determined between control and vermicompost treatments under high saline stress conditions (300 mM). The results obtained from the vermicompost treatment, especially in stem and root weights, prove this treatment's usefulness. The principal component analysis (PCA) clustered all parameters according to applications. Correlation analysis revealed significant relationships, especially for vermicompost treatment. It is thought that the information obtained from the experimental results will be helpful to entrepreneurs investigating the saline stress resistance of peanuts.

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“…The reason is that all soils and water resources on the earth contain a certain amount of salt, regardless of their quality. 5,20 It is critical to study different genotypes of abiotic stress factor such as salt stress in order to grow field peas efficiently. Due to this critical situation, Avcı et al 21 and Demirkol et al 5 studied the effects of salt stress on the germination and early seedling growth of field pea in Türkiye.…”

Section: Introductionmentioning

confidence: 99%

Effect of Different Salt Concentrations on Germination of Forage Pea

KAYIN

TURAN

AYDEMİR>

2022

International Journal of Chemistry and Technology

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As a result of the rapid increase in the world population, the problem of balanced and adequate nutrition has emerged, and at this point, the importance of animal production has increased even more. In this respect, there is a need to increase the cultivation areas of forage crops, as well as the correct management and reclamation of pastures for adequate and balanced nutrition of our existing animals. For this reason, forage pea (Pisum sativum L.), which has high nutritional value and is preferred by animals, is an important forage crop to meet this need. Salinity significantly limits the growth of the plant and causes yield losses. This abiotic stress negatively affects forage peas. In order to reveal the differences in the germination of forage pea varieties at different salt concentrations and the differences in the physical properties of the roots and seedlings, the effect of different salt concentrations on nine different varieties of forage peas was carried out in Bilecik Şeyh Edebali University, Faculty of Agriculture and Natural Sciences, Agricultural Research and Biotechnology Center Laboratories in 2022. In the research, the effects of nine different field types (Ürünlü, Töre, Ateş, Guifredo, Taşkent, Özkaynak, Kurtbey, Uysal and Nany) at one control and eight different salt concentrations (25, 50, 75, 100, 125, 150, 175 and 200 mM) on germination and seedling growth were examined. The experiment was carried out according to Completely Randomized Factorial Designs with 3 replications. In the research; germination speed and power, root dry and fresh weight, root dry and fresh length, seedling dry and fresh weight, seedling dry and fresh length were examined. According to the results obtained, a significant decrease was observed in germination rate, germination strength, root-shoot length and wet-dry weights of forage pea varieties due to increasing salt concentration. It has been determined that Tore field pea variety has the highest germination rate and power. Tore field pea showed 100% germination speed and power up to 150 mM salt concentration. In addition, Töre variety is followed by Ateş variety in all parameters. The varieties with the lowest germination rate and vigour were Guifredo and Uysal. As a result, the growth of forage pea varieties slowed down due to increasing salt concentration.

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Bitkilerde Tuz Toleransının Fizyolojik ve Biyokimyasal Bileşenleri

Cited by 15 publications

References 187 publications

Determination of the Effects of Heavy Metal Stress on Plant Development and Physiology in Feed Soybean (Glycine Max L.)

Determination of the Effects of Heavy Metal Stress on Plant Development and Physiology in Feed Soybean (Glycine Max L.)

Vermicompost Enhances Saline Tolerance in Peanut (Arachis hypogaea L.)

Effect of Different Salt Concentrations on Germination of Forage Pea

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