“…However, our observations of an impairment in the microalgal antioxidant system are in accordance with the bisphenols' capacity to produce ROS, which has been reported in many studies. Indeed, recently, P. tricornutum showed an increase in ROS production for most of the tested bisphenols (BPC, BPS, BPA, BPAF, BPAP, and BPFL) over 72 h at different dosages (5,20,40,80, 150 and 300 µM). In detail, BPAP showed the highest ROS production, followed by BPFL > BPAF > BPA > BPS > BPC [47].…”