“…Benthivorous fish species (e.g., Cyprinus carpio, Abramis brama) are also known to influence directly and indirectly water quality (i.e., nutrients, suspended solids and organic matter) and biological communities (e.g., macrophytes, phytoplankton, zooplankton and macro-invertebrates) through nutrients and organic matter release from the resuspension of sediments to the water column due to bioturbation (i.e., by feeding) but also excretion (Breukelaar et al, 1994;Persson and Svensson, 2006a;Roozen et al, 2007;Matsuzaki et al, 2009). Hence, changes in SSD by benthic fish in response to water warming could lead to a wide range of disturbances in ecosystem functioning, among which changes in primary productivity by a spatial redistribution of the micro-phytobenthos (Orvain et al, 2004), increases of the water turbidity (Breukelaar et al, 1994;Matsuzaki et al, 2009), changes in nutrient recycling (Biles et al, 2002;Ieno et al, 2006), modifications in the texture of the sediment (Montserrat et al, 2009) or redistribution of macro-invertebrates in the first centimetres of the substrate (Persson and Svensson, 2006b;Maire et al, 2010).…”