“…In the province of Quebec (Canada), the limit for P loading from freshwater trout production is now regulated with a maximum permitted of 4.2 kg ton −1 of fish produced (TFAEDQ 2003). A number of technologies based on bioengineering, biotechnological, biological and chemical cleaning have been reported to reduce effluent P from aquaculture operation (Summerfelt et al 1995;Dumas et al 1998;Hussenot et al 1998). Many of these technologies are subject to high initial capital investment, difficulty in controlling critical operational parameters and are not particularly applicable for cage culture operations 10;thiamin,1;riboflavin,4;pyridoxine,3;20;0.01;niacin,10;biotin,0.15; folic acid, 1; choline, 1000; inositol, 300; magnesium carbonate, 1.24 g; calcium carbonate, 2.15 g; potassium chloride, 0.90 g; sodium chloride, 0.40 g; potassium iodide, 0.4; copper sulfate, 30; cobalt sulfate, 0.2; ferric sulfate, 0.20 g; manganese sulfate, 30; zinc sulfate, 40; dibasic calcium phosphate, 5 g; sodium fluoride, 10.…”