2004
DOI: 10.1016/j.phytochem.2003.09.017
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Biotransformation of ent -13- epi -manoyl oxides difunctionalized at C-3 and C-12 by filamentous fungi

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Cited by 17 publications
(13 citation statements)
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“…28,29 With other filamentous fungi, regioselective oxidation of the hydroxy group has also been found in one of the hydroxy groups of entmanoyl oxides. 30,31 The reduction of the keto group in derivative 4, by action of a dehydrogenase present in R. miehei, would lead to compound 6 with the S-configuration for the 12-hydroxy derivative obtained (Figure 4). Most reductions carried out with yeasts and many microorganisms are consistent with Prelog's rule.…”
Section: Journal Of Natural Productsmentioning
confidence: 99%
“…28,29 With other filamentous fungi, regioselective oxidation of the hydroxy group has also been found in one of the hydroxy groups of entmanoyl oxides. 30,31 The reduction of the keto group in derivative 4, by action of a dehydrogenase present in R. miehei, would lead to compound 6 with the S-configuration for the 12-hydroxy derivative obtained (Figure 4). Most reductions carried out with yeasts and many microorganisms are consistent with Prelog's rule.…”
Section: Journal Of Natural Productsmentioning
confidence: 99%
“…The 12-keto derivative (103) of varodiol was biotransformed with F. moniliforme and R. nigricans [39]. F. moniliforme gave the previously isolated ent-7 -hydroxy derivative (106, 8%), together with an ent-7 ,11 -dyhydroxy derivative (111, 7%).…”
Section: Natural Ent-13-epi-manoyl Oxides and Analoguesmentioning
confidence: 99%
“…This diterpene was incubated with a culture of F. moniliforme [39], yielding two previously isolated metabolites: a 3-keto derivative (71, 16%) and an ent-7 -hydroxy derivative (53, 35%). The regioselective oxidation of varodiol (43) by F. moniliforme gave better yields for 71 (16%) than did biohydroxylation at C-12 of ribenone (61) by G. fujikuroi (6%) [34].…”
Section: Natural Ent-13-epi-manoyl Oxides and Analoguesmentioning
confidence: 99%
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“…Biotransformation reactions show high chemo-, regio-and enantioselectivity, producing a wide variety of fine chemicals, such as, natural flavor (Schrader et al 2004;Berger 2009), pharmaceutical and agrochemical intermediaries (García-Granados et al 2004;Huisman and Gray 2002;Patel 2002;Stewart 2000).…”
Section: Introductionmentioning
confidence: 99%