2011
DOI: 10.1007/s10532-011-9512-y
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Biotransformation of 4-chloro-2-nitrophenol into 5-chloro-2-methylbenzoxazole by a marine Bacillus sp. strain MW-1

Abstract: Decolourization, detoxification and biotransformation of 4-chloro-2-nitrophenol (4C2NP) by Bacillus sp. strain MW-1 were studied. This strain decolorized 4C2NP only in the presence of an additional carbon source. On the basis of thin layer chromatography (TLC), high performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS), 4-chloro-2-aminophenol, 4-chloro-2-acetaminophenol and 5-chloro-2-methylbenzoxazole were identified as metabolites. Resting cells depleted 4C2NP with stoichi… Show more

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Cited by 33 publications
(64 citation statements)
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References 19 publications
(17 reference statements)
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“…TK-2 [Figure 8]. A detoxification mechanism for 4C2NP transformation has been proposed for two Bacillus species [73,74]. In this mechanism, detoxification is initiated by the formation of 4C2AP, which acetylates into 4-chloro-2-acetaminophenol (4C2AAP).…”
Section: Introductionmentioning
confidence: 99%
“…TK-2 [Figure 8]. A detoxification mechanism for 4C2NP transformation has been proposed for two Bacillus species [73,74]. In this mechanism, detoxification is initiated by the formation of 4C2AP, which acetylates into 4-chloro-2-acetaminophenol (4C2AAP).…”
Section: Introductionmentioning
confidence: 99%
“…Two different ways have been reported for removal of the nitro groups: (i) oxidative removal of nitro groups in which nitro groups are directly removed as nitrite ions via oxidative hydroxylation, and (ii) partial reduction of nitro groups in which nitro groups are reduced to hydroxylamines or amino groups by reduction mechanism. The partial reduction of nitro groups has been reported in the most cases of microbial degradation of CNAs [4], [5], [6], [7], [8], [9]. However, the oxidative removal of nitro groups has also been reported in the degradation of CNAs [1], [10], [11], [12].…”
Section: Introductionmentioning
confidence: 99%
“…CAPs have been released into soil and water as the by-products during the synthesis of cosmetic dyes and chemicals. They may also release into soil because of microbial degradation of various chemicals including 3-chloronitrobenzene and 4-chloro-2-nitrophenol (4C2NP) [2,3].…”
Section: Introductionmentioning
confidence: 99%
“…The bacterial degradation of CAPs may be initiated by one of the following mechanisms: (i) the removal of ammonium ion from a CAP by a deaminase [1]; (ii) the ring cleavage of a CAP by an aminophenol dioxygenase [5]; (ii) the dehalogenation of a CAP by a dehalogenase [4]; and (iii) the acetylation of a CAP [2,3,6].…”
Section: Introductionmentioning
confidence: 99%