Abstract:En la localidad de Berisso (Buenos Aires, Argentina), “La Cooperativa de la Costa” cultiva la vid americana Vitis labrusca var. isabella L. para la elaboración artesanal del “vino de la costa” de consumo local y popular. Esta actividad origina una gran cantidad de subproductos de naturaleza lignocelulósica, denominados comúnmente orujos de uva; cuyo apilamiento en el sitio constituye un reservorio/fuente potencial de patógenos y vectores de impacto sanitario y ambiental. La obtención de abonos o enmiendas orgá… Show more
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