Biotechnological valorization of agrowastes for circular bioeconomy: Melon seed shell, groundnut shell and groundnut peel

Ajayi, Victoria A.; Lateef, Agbaje

doi:10.1016/j.clcb.2023.100039

Cited by 19 publications

(5 citation statements)

References 174 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Peanut shell is rich in bioactive compounds, having several uses and numerous applicability, such as food enrichment, as well as therapy and disease prevention. 72,75 Peanut skin. Also referred to in the literature as peanut peel and peanut testa.…”

Section: Products and By-productsmentioning

confidence: 99%

“…Peanut shell is rich in bioactive compounds, having several uses and numerous applicability, such as food enrichment, as well as therapy and disease prevention. 72,75…”

Section: Peanuts – Physical and Chemical Characterizationmentioning

confidence: 99%

“…The shell has high adsorbent capacity, and can be used in water treatment, 71 in the production of biofuel and in the production of nanocarbon. [72][73][74] The estimated production of peanut shell per kg of peanut kernels is 230 to 300 g, i.e. about 30% of the crop.…”

Section: Products and By-productsmentioning

confidence: 99%

“…Also referred to in the literature as peanut peel and peanut testa. 33,72 Peanut skin is composed (wt%) of cellulose (5.0), xylan (1.1), lignin (14.5) and oil (35.3). It has a high percentage of mass in extractives compounds (42 wt%).…”

Section: Products and By-productsmentioning

confidence: 99%

See 3 more Smart Citations

Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases

Cordeiro-Massironi,

Soares Freitas,

Vieira da Silva Martins

et al. 2024

Food Funct.

View full text Add to dashboard Cite

show abstract

Section: Products and By-productsmentioning

confidence: 99%

“…Peanut shell is rich in bioactive compounds, having several uses and numerous applicability, such as food enrichment, as well as therapy and disease prevention. 72,75…”

Section: Peanuts – Physical and Chemical Characterizationmentioning

confidence: 99%

Section: Products and By-productsmentioning

confidence: 99%

Section: Products and By-productsmentioning

confidence: 99%

See 2 more Smart Citations

Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases

Cordeiro-Massironi,

Soares Freitas,

Vieira da Silva Martins

et al. 2024

Food Funct.

View full text Add to dashboard Cite

show abstract

“…The bridge between green education and training in adopting eco-friendly technology in the crab meat processing agroindustry is through the sharing of green knowledge [16]. Sharing green knowledge is sharing information and sustainable practices to increase awareness and adoption of eco-friendly actions [17].…”

Section: Introductionmentioning

confidence: 99%

Effect Of Green Education-Training Quality And Green Knowledge Sharing On Eco-Friendly Technology Adoption In Crabs Agroindustry Companies

Esthi,

Irawan,

Susilowati

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

This study examines the effect of the quality of green education training and green knowledge sharing on adopting eco-friendly technologies in crab agroindustry companies. This study used a quantitative approach, and data was collected through questionnaires from 120 respondents. The results showed that the quality of environmental education training positively and significantly affected the adoption of eco-friendly technologies. A similar positive and considerable effect on the adoption and use of eco-friendly technologies is shown by the practice of sharing green knowledge. In addition, the study results show that the quality of environmental education training positively and significantly influences environmental knowledge sharing. This research provides an essential contribution to stakeholders in the crab industry and the agro-industrial sector, in general, to increase the adoption of eco-friendly technologies by increasing the quality of environmental education-training and sharing of environmental knowledge. In a global context that is increasingly aware of environmental issues, this research can provide direction for industries to consider important factors such as quality of education and knowledge sharing to encourage the adoption of eco-friendly technologies in their business practices.

show abstract

Biorefinery Processes and Physicochemical Techniques for the Preservation of Food and Beverages

da Silva Martins,

de Oliveira,

de Melo e Silva

et al. 2024

Nonthermal Food Processing, Safety, and Preservation

View full text Add to dashboard Cite

Biotechnological valorization of agrowastes for circular bioeconomy: Melon seed shell, groundnut shell and groundnut peel

Cited by 19 publications

References 174 publications

Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases

Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases

Effect Of Green Education-Training Quality And Green Knowledge Sharing On Eco-Friendly Technology Adoption In Crabs Agroindustry Companies

Biorefinery Processes and Physicochemical Techniques for the Preservation of Food and Beverages

Contact Info

Product

Resources

About