“…Although the Brazilian seashore extends for about 7,400 km and has a continental shelf area of about 3.4 million km 2 , few studies have been conducted investigating the marine cyanobacterial diversity and its potential for natural product biosynthesis (Baeta-Neves & Tribuzi, 1992;Branco, Moura, da Silva, & Bittencourt-Oliveira, 2003;Branco, Sant'Anna, Azevedo, & Sormus, 1996;Branco, Sant'Anna, Paiva Azevedo, & De, Sormus, 1997;Caires et al, 2018aCaires et al, , 2018bCaires, Sant'Anna, & de Castro Nunes, 2013;Crispino & Sant'Anna, 2006;Nogueira & Ferreira-Correia, 2001;Silva, Genuário, Vaz, & Fiore, 2014). In recent years, the isolation of marine cyanobacteria from Brazilian coastal areas, followed by their polyphasic evaluation, has led to the characterization of new strains (Silva et al, 2014) as well as the description of novel genera, for example, Halotia (Genuário, Vieira Vaz, Hentschke, Sant'Anna, & Fiore, 2015), Aliterella (Rigonato et al, 2016), Neolyngbya (Caires et al, 2018b) and Capillus (Caires et al, 2018c).…”