2000
DOI: 10.1016/s0960-8524(99)00142-x
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Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

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Cited by 1,126 publications
(645 citation statements)
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References 87 publications
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“…There was recovery in pH towards the end of incubation period. Advances in industrial biotechnology offer potential opportunities for economic utilization of lignocellulosic substrates 17 . Solid state fermentation is a microbial process in which the microorganisms grow under conditions closer to their natural habitat and produce larger amounts of extracellular enzymes and other enzymes than do in submerged fermentation 18 .…”
Section: Resultsmentioning
confidence: 99%
“…There was recovery in pH towards the end of incubation period. Advances in industrial biotechnology offer potential opportunities for economic utilization of lignocellulosic substrates 17 . Solid state fermentation is a microbial process in which the microorganisms grow under conditions closer to their natural habitat and produce larger amounts of extracellular enzymes and other enzymes than do in submerged fermentation 18 .…”
Section: Resultsmentioning
confidence: 99%
“…Brazil is the largest sugarcane producer, and the total forecast of sugarcane in the 2011/12 harvest is 652.015 million tons 3 Sugarcane generates several residual agricultural products such as bagasse in alcohol and sugar production. Bagasse is the fibrous residue of sugarcane after crushing and the extraction of sugarcane juice and is one of the largest residual agriculture products in the world 4 Sugarcane bagasse is composed of three main macromolecular components: 50% cellulose, 25% polyoses and 25% lignin 5,6 . Several processes and products have been reported that utilize bagasse as a raw material.…”
Section: Introductionmentioning
confidence: 99%
“…Several processes and products have been reported that utilize bagasse as a raw material. These include the production of dissolving pulp, paper pulp, ethanol and the reinforcement of polymeric matrices 1,4,5,7,8 .…”
Section: Introductionmentioning
confidence: 99%
“…In spite of the great potential of this residual biomass of lignocellulosic composition (60-70% carbohydrates) for the production of fuels and chemicals, the majority of it is burned in sugar mills and alcohol distilleries for energy generation, and a smaller fraction is used for animal feeding; however there is still some surplus (Zanin et al 2000;Wyman et al 2005). Additionally, with the increase in cane production in response to the growth of global ethanol demand (from 66 to 125 million m 3 between 2008 and 2020), more bagasse will be available (Pandey et al 2000;Balat and Balat, 2009). Sugar cane bagasse is mainly composed of two polysaccharidic fractions (cellulose and hemicellulose) and a polyphenolic macromolecule (lignin).…”
mentioning
confidence: 99%