Biotechnological Interventions to Combat against Charcoal Rot and Rhizoctonia Root Rot Diseases of Soybean [Glycine max (L.) Merrill]

Upadhyay, Shikha; Singh, A. K.; Tripathi, M. K.; Tiwari, Sushma; Tripathi, Niraj

doi:10.9734/bpi/ctas/v6/3250e

Cited by 7 publications

(9 citation statements)

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“…water requirements exhibit considerable variability, but, in general, the crop necessitates between 330 and 825 millimeters of rainfall during its growth season to achieve optimal yields [44][45][46][47]. The period from flowering to seed filling imposes the highest demands for water.…”

Section: Soybeanmentioning

confidence: 99%

“…Soybeans are often used in crop rotation with other crops, as they can benefit other crops by fixing nitrogen into soil [17]. Soybeans are also used as a cover crop to prevent soil erosion and improve soil health [18]. However, soybean production has been linked to deforestation, particularly in the Amazonian region due to direct forest clearing for plantations and indirect impacts such as displacing cattle ranching, infrastructure development and meeting global demand for soy [19].…”

Section: Introductionmentioning

confidence: 99%

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Soybean (Glycine max L. Merrill): A Multipurpose Legume Shaping Our World

Mishra,

Tripathi,

Sikarwar

et al. 2024

PCBMB

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Soybean (Glycine max L. Merrill), indigenous to East Asia, has assumed a pivotal role as a global substantial crop, substantially contributing to food security, a wide spectrum of product lines and rigorous scientific exploration. This unassuming legume, bearing the scientific nomenclature Glycine max L. Merrill, has transcended its East Asian origins to become a cornerstone in supplying 25% of the world's edible oil and approximately two-thirds of the global livestock protein concentrate. The significance of soybeans extends beyond their utility in direct human consumption; they serve as an indispensable component in crop rotation, thereby fostering soil health and averting erosion. This comprehensive review embarks on a profound exploration of soybeans, encompassing their historical significance, botanical attributes, geographical distribution, climatic influence and reproductive biology. Furthermore, it provides a detailed account of advancements in genetic enhancement and biotechnological applications within soybean breeding, emphasizing the importance of transgenic soybean production. Disease resistance efforts, including the identification of resistance loci, markers and mutations, are thoroughly discussed, with a specific focus on the improvement of Indian soybean varieties.

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Section: Soybeanmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Soybean (Glycine max L. Merrill): A Multipurpose Legume Shaping Our World

Mishra,

Tripathi,

Sikarwar

et al. 2024

PCBMB

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“…To address this limitation, the development of resistant chickpea cultivars has emerged as a sustainable alternative approach for disease management [15]. Consequently, the current focus lies on creating wilt-resistant cultivars, conserving genetic diversity, and screening genotypes against specific pathotypes, which are crucial steps towards sustainable farming practices [22].The substantial dependence on intensive fungicide usage as a major agricultural management practice has confirmed inadequacy in reducing the severity of diseases [23][24][25][26][27][28][29][30][31][32], including Fusarium wilt [10,20]. Consequently, exploring host plant resistance has been pursued in the past as an economically viable management strategy for this disease [33].…”

Section: Introductionmentioning

confidence: 99%

Screening Chickpea Genotypes against Fusarium Wilt Disease under Controlled Conditions

Yadav,

Tripathi,

Tiwari

et al. 2023

IJPSS

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Fusarium wilt caused by Fusarium oxysporum f. sp. Ciceris is one of the economical important vascular root diseases affecting chickpea which can cause up to 90% yield loss during crop growth stages. In the present investigation, 71 chickpea genotypes including two controls viz., JG315 (highly resistant) and JG 62 (highly susceptible) were screened by artificial inoculation of pathogen causing Fusarium wilt under controlled conditions in poly house using Completely Randomized Design with two replications during Rabi 2022 with intention to identify potentially wilt resistant genotype (s). Disease incidence was evaluated across distinct developmental phases, specifically the seedling and reproductive stages, employing the metric of percent disease incidence. At the seedling stage, out of the 71 entries, 24 genotypes displayed resistance to the disease, 38 genotypes exhibited moderate resistance, five genotypes found to be moderately susceptible, three susceptible, and only one genotype showed high susceptibility. Upon reaching the reproductive stage, the disease reactions changed drastically as only one genotype was found resistant, 14 genotypes moderate resistance, 17 moderately susceptible, 25 susceptible and 14 highly susceptible.

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“…Continuous variation can be seen in quantitative qualities [17][18][19][20]. When analysing genotype performance without being influenced by environmental influences, qualitative features provide an easy technique to measure genetic variation [21][22][23].…”

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confidence: 99%

Qualitative Trait Based Variability Among Soybean Genotypes

Sharma¹,

Tripathi²,

Nehra³

et al. 2023

Act Scie Agri

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Soybean is a significant crop among all leguminous crops in India. It has higher nutritional values which are essential for human as well as animals. Exploitation of crop genotypes mostly depends on the existence of variability among or between them. Qualitative characters have played major role in the categorization of crop genetic resources. The current investigation was undertaken with the objectives to categorize 60 soybean genotypes on the basis of 12 different qualitative parameters. Qualitative characters were able to categorize the studies genotypes as dendrogram divided these genotypes into two clusters. Genotypes were grouped according to their qualitative characters.

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Biotechnological Interventions to Combat against Charcoal Rot and Rhizoctonia Root Rot Diseases of Soybean [Glycine max (L.) Merrill]

Cited by 7 publications

References 0 publications

Soybean (Glycine max L. Merrill): A Multipurpose Legume Shaping Our World

Soybean (Glycine max L. Merrill): A Multipurpose Legume Shaping Our World

Screening Chickpea Genotypes against Fusarium Wilt Disease under Controlled Conditions

Qualitative Trait Based Variability Among Soybean Genotypes

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