2019
DOI: 10.1360/ssv-2019-0142
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Biotechnological innovation in genetic breeding and sustainable green development in Chinese aquaculture

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Cited by 15 publications
(7 citation statements)
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References 103 publications
(131 reference statements)
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“…There are a few aquaculture species with a long history of domestication with perhaps the best example being the common carp ( Cyprinus carpio ) for which domestication may have occurred in China about 3000 years ago (Hu et al, 2018; Zhang et al, 2019) and in Europe during the early Roman Empire in the first and second centuries A.D. (Balon, 1995). However, for the majority of species, domestication for use in aquaculture is relatively recent.…”
Section: Genetic Diversity In Aquaculture: Monitoring Characterizatio...mentioning
confidence: 99%
“…There are a few aquaculture species with a long history of domestication with perhaps the best example being the common carp ( Cyprinus carpio ) for which domestication may have occurred in China about 3000 years ago (Hu et al, 2018; Zhang et al, 2019) and in Europe during the early Roman Empire in the first and second centuries A.D. (Balon, 1995). However, for the majority of species, domestication for use in aquaculture is relatively recent.…”
Section: Genetic Diversity In Aquaculture: Monitoring Characterizatio...mentioning
confidence: 99%
“…[37,38] examined GDE based on the data of 61 prefecture-level cities in the Yellow River Basin in China from 2005 to 2017, while [39] was interested in the Yangtze River Economic Belt in China. There are also some studies focusing on specific industries, such as the tourism industry [40], the chemical industry [41] and the cultural industry [42].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Cross breeding is one of the important means of genetic improvement in aquatic animals (Zhang et al 2019). By crossing individuals of different strains or genotypes, their offspring can outperform their parents in terms of production performance, environmental tolerance, and meat quality (Piferrer et al 2009).…”
Section: Introductionmentioning
confidence: 99%