2015
DOI: 10.1007/978-3-319-14595-2_3
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Biotechnological Exploitation of Actinobacterial Members

Abstract: Microbial-derived products, while do not have many environmental side effects of their synthetic counterparts, have proved more effi cient than those synthetically obtained. The nature has provided a treasure of microorganisms with capabilities to produce vast variety of novel compounds. This ability has been arised during long last of evolution and adaptation to diverse chemical and physical microenviroments. Microbial-derived metabolites have made their own space in industries and therefore human life. Among… Show more

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Cited by 17 publications
(7 citation statements)
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“…Microorganisms are capable of producing a wide range of metabolites from antibiotics, [1][2][3] pigments, 4 and vitamins, to antioxidants, 5,6 enzymes, 7 and toxins. 8 They can exert positive or negative effects through the production of some of these metabolites when they live in the human body as microbiota.…”
Section: Introductionmentioning
confidence: 99%
“…Microorganisms are capable of producing a wide range of metabolites from antibiotics, [1][2][3] pigments, 4 and vitamins, to antioxidants, 5,6 enzymes, 7 and toxins. 8 They can exert positive or negative effects through the production of some of these metabolites when they live in the human body as microbiota.…”
Section: Introductionmentioning
confidence: 99%
“…The second phylum of this study Actinobacteria was recovered from both soil and root of the sea grass. Actinobacteria both in terrestrial and marine environment are rich source of antibiotic production and are resistant to different fungal and bacterial pathogens (Manivasagan et al 2014;Hamedi et al 2015). In this study, most of the Actinobacteria were isolated from roots of the sea grass.…”
Section: Discussionmentioning
confidence: 95%
“…Microorganisms occur ubiquitously and have abilities to metabolize a diverse range of metabolites ranging from enzymes (Hamedi et al, 2015;Mohammadipanah et al, 2015), therapeutic lead compounds (Mohammadipanah et al, 2016;Sajedi et al, 2018), and antioxidants (Dehhaghi et al, 2018b(Dehhaghi et al, , 2019a(Dehhaghi et al, ,c, 2020 to hydrocarbon-rich compounds, i.e., ethanol (Dehhaghi et al, 2019a;Kazemi Shariat Panahi et al, 2019b), butanol (Dehhaghi et al, 2019b), and methane (Dehhaghi et al, 2019b;Tabatabaei et al, 2019).…”
Section: The Gut Microbiota-brain Axismentioning
confidence: 99%