Biotechnological Approaches for Improvement of Spices

Bhat, A. I.; Divakaran, Minoo; Nirmal Babu, K.

doi:10.1007/978-981-19-3728-6_7

Handbook of Spices in India: 75 Years of Research and Development 2024

DOI: 10.1007/978-981-19-3728-6_7

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Biotechnological Approaches for Improvement of Spices

A. I. Bhat,

Minoo Divakaran,

K. Nirmal Babu

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Biotechnological Approaches for Improvement of Spices

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References 285 publications

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