2023
DOI: 10.3390/jmse11071399
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Biotechnological Applications of Products Released by Marine Microorganisms for Cold Adaptation Strategies: Polyunsaturated Fatty Acids, Antioxidants, and Antifreeze Proteins

Abstract: Marine organisms have developed a series of defense and adaptation strategies, permitting them to live and survive in peculiar environments, ranging from temperate to tropical and polar regions, high to low salinity areas and different light conditions, as well as are constantly exposed to variations induced by climate change and human activities. These defense strategies include the production of molecules and enzymes which may have applications for humans as well. In this review, we summarized the studies on… Show more

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Cited by 3 publications
(2 citation statements)
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“…Arachidonic acid methyl ester (C20:4n-6) was the most abundant PUFAs, followed by α-linolenic acids (C18:3) and linoleic acids (C18:2) methyl esters. PUFAs synthesis at cold temperature represents a well-known strategy for the maintenance of membrane fluidity in microalgae [48][49][50]. Our results are consistent with those reported for the Antarctic diatom Navicula UMACC 231, which showed around 30% of PUFAs when cultivated at 4 • C [50].…”
Section: Discussionsupporting
confidence: 91%
“…Arachidonic acid methyl ester (C20:4n-6) was the most abundant PUFAs, followed by α-linolenic acids (C18:3) and linoleic acids (C18:2) methyl esters. PUFAs synthesis at cold temperature represents a well-known strategy for the maintenance of membrane fluidity in microalgae [48][49][50]. Our results are consistent with those reported for the Antarctic diatom Navicula UMACC 231, which showed around 30% of PUFAs when cultivated at 4 • C [50].…”
Section: Discussionsupporting
confidence: 91%
“…Moreover, in this Special Issue, Lauritano and Coppola [6] reviewed bacterial and microalgal compounds of great interest for the market, which are produced as strategies implemented by microorganisms during the cold-adaptation process. In particular, they focused on polyunsaturated fatty acids, antioxidants, and antifreeze proteins, for which the compound annual growth rate is expected to increase by 5.35-36.3% in the near future.…”
mentioning
confidence: 99%