“…Prodigiosin is a vibrant red, tripyrrole pigment produced by different bacterial strains, including Janthinobacterium ( 1 ) and Streptomyces ( 2 , 3 ), but is best characterized in Serratia marcescens ( 4 ), where the proteins responsible for its biosynthesis are encoded within the prodigiosin biosynthesis gene cluster ( pig ) ( 5 ). As a secondary metabolite, prodigiosin possesses a range of biological activities, as reviewed recently ( 6 ), but its antimicrobial activities are probably best known, with a number of bacterial pathogens reportedly being sensitive ( 6 – 9 ), including Bacillus cereus ( 10 ), Streptococcus pyogenes ( 11 ) and, in particular, Staphylococcus aureus ( 10 , 11 ). While the bactericidal mechanisms of prodigiosin, including the production of reactive oxygen species (ROS) ( 10 , 12 ), H + /CL − transporter uncoupling ( 13 ) and membrane disruption attributed to prodigiosin’s strong hydrophobic character ( 14 ), have all been explored by several different groups, they do not explain how this compound is conveyed from its host to other microorganisms, and is active in natural environments ( 15 – 17 ).…”