Biotech Cluster as a Criterion of Food Security Formation

Черемушкина, И. В.; Ryazanov, A. N.; Самохвалов, А. А.

doi:10.1007/978-3-319-45462-7_18

Cited by 5 publications

(2 citation statements)

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“…За рубежом присутствует достаточный выбор снековых продуктовых линеек различной направленности. На продовольственном рынке в России аналогичная товарная продукция представлена в недостаточной степени и научные исследования в этом направлении весьма актуальны, целью которых, в частности, является разработка товарных линеек снековых батончиков для детей подросткового возраста [1][2][3][4][5][6][7][8].…”

Section: Introductionunclassified

Research of consumer preferences in the production of bioactive pates for nutrition of pregnant women

Alekseeva,

Nazarova,

Orlova

et al. 2022

Vestn. Voronež. gos. univ. inž. tehnol.

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The article discusses the issues of the need to create and demand in the consumer market of commodity product lines for adolescents. The authors propose the composition of the food system for the enrichment of snack products for teenagers. As components of the food system, the following were chosen: wheat germ cake, whey protein concentrate, food chickpeas and Japanese kelp powder. The selected types of domestic raw materials have a high biopotential, attractive economic characteristics and are very promising in the production of food products for children of the older age group. The protein content in the food system was 47 g per 100 g of product. The use of an enricher in the composition of finished products, with the obtained total protein content, is advisable, since its amount is comparable to the daily norm, which predictably confirms the principles of the functionality of food products. The technological process of production of the food system included the stages of acceptance and preparation of raw materials, dosing and mixing of components, packaging. Based on the data on meeting the daily requirement for nutrients and energy, it can be stated that the content of vitamins A, D, B7, selenium, chromium and copper in the FOS was 15% or less. The concentration of vitamins: B2, B3, B6, B9, B12, C, K and minerals - calcium, phosphorus, potassium, sodium, chlorides, molybdenum, fluorine was within 20-50%. At the same time, the content of iron, zinc, magnesium and vitamin E is set to more than 50% or at the level of the average daily requirement, which allows the food system to be included in products as a fortified supplement. The rich vitamin and mineral composition of the fortifier predictably ensures the maintenance of many functions of a rapidly developing adolescent organism, including ensuring the proper functioning of the skeletal system, muscles, heart and brain, the production of enzymes and hormones. The high biological value of the additive suggests the prospect of its use as a protein and vitamin-mineral fortifier in the production of high-carbohydrate confectionery products, in particular snack bars.

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Section: Introductionunclassified

Research of consumer preferences in the production of bioactive pates for nutrition of pregnant women

Alekseeva,

Nazarova,

Orlova

et al. 2022

Vestn. Voronež. gos. univ. inž. tehnol.

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“…Россия по производству органических продуктов занимает 0,2% от мирового рынка, но обладает большим потенциалом для расширения производства. По оценке экспертов, Россия в ближайшем будущем может завоевать от 10% до 25% рынка органических продуктов [1].…”

Section: Introductionunclassified

Forecast and prospects for the formation of consumer preferences in the field of environmentally friendly products in the regional market

Черемушкина¹,

Oseneva²

2020

Vestn. Voronež. gos. univ. inž. tehnol.

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The article considers the formation of consumer preferences in the market of "environmentally friendly products" in the region. The Law "On Organic Products" introduces the concept of organic products, and for its producers it regulates the norms of production, storage, transportation, labeling and sales, and the law defines organic agriculture. The market condition was assessed in relation to Russians to quality products according to a number of criteria and the results were compared with similar indicators for the period from 2015 to 2019. The data are based on the socio-economic studies of Romir. The main directions of promoting biological products to the regional market are analyzed. Today, in the organic segment, basic products are mainly produced - drinking milk, cottage cheese, sour cream. Bioproducts are a more expensive product, therefore, it will not be available to everyone. About two-thirds of consumers are willing to pay more for organic and non-GMO products. The need to save overpowers the desire for a healthy diet, so 40% of respondents refuse to overpay for the quality of products, and this figure has been growing steadily over the past four years. The study revealed that the growing popularity of a healthy lifestyle leads to the fact that Russian consumers would like to see more natural products on store shelves and about 30% of them say that the labels on the packaging are “natural”, “organic”, “ECO” - are an additional incentive to shopping. Thus, the studies presented in the article allow forecasting the growth and development of this category of products in the future.

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Technology to Improve the Quality of Mold-Ripened Cheeses

Zemtsov

Manilevich

Cheremushkin

2020

IOP Conf. Ser.: Earth Environ. Sci.

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This paper dwells upon the key issues of food security in the Russian Federation. Food security is seen as a critical aspect of effective economic, social, and political functioning. The paper presents analysis into the today’s cheese market as affected by rapid changes in the economic relations. It further demonstrates how the Russian cheese market operates when facing import sanctions and restrictions. Cheese assortment tends to expand. The authors hereof consider the opportunities to substitute the imported delicacy cheeses. All of this enables formulating objective, logically sound, and appropriate approaches to assessing the consumer market while also presenting a comprehensive view of safe foods.

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Biotech Cluster as a Criterion of Food Security Formation

Cited by 5 publications

References 0 publications

Research of consumer preferences in the production of bioactive pates for nutrition of pregnant women

Research of consumer preferences in the production of bioactive pates for nutrition of pregnant women

Forecast and prospects for the formation of consumer preferences in the field of environmentally friendly products in the regional market

Technology to Improve the Quality of Mold-Ripened Cheeses

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