1970
DOI: 10.1016/0014-5793(70)80588-9
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Biosynthetic relation between the soluble and insoluble dextrans produced by Leuconostoc mesenteroides NRRL B‐1299

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Cited by 36 publications
(15 citation statements)
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“…Higher levels (68.46%) of soluble dextransucrase activity detected in the culture supernatant are in agreement with the extracellular localization of most dextransucrases produced by lactic-acid bacteria belonging to the genus Leuconostoc [24,37]. In L. mesenteroides NRRL B-1299 (ATCC 11449) an insoluble form of dextransucrase is responsible for the 60-95% of the whole glucosyltransferase (dextransucrase) activity produced [18,33,39]. The L. citreum NRRL B-1355 strain produces an alternansucrase (EC 2.4.140), that is predominantly cell-associated and it represents less than 10% of the whole glucosyltransferase activity in the supernatant fraction of active young cultures [45].…”
Section: Resultssupporting
confidence: 57%
“…Higher levels (68.46%) of soluble dextransucrase activity detected in the culture supernatant are in agreement with the extracellular localization of most dextransucrases produced by lactic-acid bacteria belonging to the genus Leuconostoc [24,37]. In L. mesenteroides NRRL B-1299 (ATCC 11449) an insoluble form of dextransucrase is responsible for the 60-95% of the whole glucosyltransferase (dextransucrase) activity produced [18,33,39]. The L. citreum NRRL B-1355 strain produces an alternansucrase (EC 2.4.140), that is predominantly cell-associated and it represents less than 10% of the whole glucosyltransferase activity in the supernatant fraction of active young cultures [45].…”
Section: Resultssupporting
confidence: 57%
“…Cette couche superficielle des cellules croissant en présence de saccharose, représente un complexe dextrane fixé à la cellule. Les cellules ne présentant pas cette capsule produisent du dextrane relativement soluble ce qui avait été déjà noté par SMITH(1970 Ces différences morphologiques correspondent à des différences nettes dans la viscosité mesurée après incubation en bouillon saccharosé à 10 % (quelques centipoises pour les Leuconostocs de la première catégorie, viscosité supérieure à 30 centipoises pour les autres). Les souches du 2 e groupe ne représentent qu'une petite fraction des Leuconostocs producteurs de dextrane isolés des produits laitiers, de l'ordre de 2 à 3 %.…”
Section: Production De Dextranesunclassified
“…In the case of L. mesenteroides NRRL B-1299, two exocellular forms of dextransucrase are synthesized: a soluble form, which accounts for 10% of the total activity and an insoluble cell-associated form (Dols et al, 1997a;RemaudSimeon et al, 1994;Smith, 1970). Both soluble and insoluble dextransucrases can be easily entrapped in alginate beads.…”
Section: Introductionmentioning
confidence: 97%