2017
DOI: 10.11648/j.bio.20170505.13
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Biosynthesis of Xylitol from Glucose: Microorganism, Key Enzymes and Genetically Engineered Strains

Abstract: Xylitol is an important prebiotics, and it is widely used in the fields of medicine and food. In view of the drawbacks of chemical method, much focus has been attracted into the study of xylitol biosynthesis. In this study, microorganism, method and key enzymes in the biosynthesis of xylitol were introduced. In addition, the production of xylitol from glucose by genetically engineered strains was summarized respectively.

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“…JX-05. Co-biotransformation with both recombinant strains improved the xylitol yield by two times in comparison with wild Gluconobacter sp., possibly due to the utilization of other carbon sources along with xylose [51][52][53]. An endogenous aldose reductase gene GRE3 and a xylose transporter gene SUT1 gene were overexpressed in the industrial yeast strain of S. cerevisiae for xylitol production from agricultural biomass.…”
Section: Strain Improvementmentioning
confidence: 99%
“…JX-05. Co-biotransformation with both recombinant strains improved the xylitol yield by two times in comparison with wild Gluconobacter sp., possibly due to the utilization of other carbon sources along with xylose [51][52][53]. An endogenous aldose reductase gene GRE3 and a xylose transporter gene SUT1 gene were overexpressed in the industrial yeast strain of S. cerevisiae for xylitol production from agricultural biomass.…”
Section: Strain Improvementmentioning
confidence: 99%