1971
DOI: 10.1016/s0031-9422(00)97197-8
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Biosynthesis of the aglycone of chartreusin in Streptomyces sp. X-465

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Cited by 14 publications
(10 citation statements)
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“…all of the non-glycosidic signals not intensified in the sample labeled from [l-13C]-acetate were enhanced in the sample from [2-13C]acetate. This result verifies the earlier deductions based on radiotracer studies that all of the aglycone carbon atoms are derived from acetate (1,2). In the spectrum of the sample labeled from [1,2-13C]acetate, signals for 16 of the 19 aglycone carbons were accompanied by satellites due to 13C-13c coupling between covalently bonded 13C carbon atoms.…”
Section: Biosynthetic Labelingsupporting
confidence: 89%
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“…all of the non-glycosidic signals not intensified in the sample labeled from [l-13C]-acetate were enhanced in the sample from [2-13C]acetate. This result verifies the earlier deductions based on radiotracer studies that all of the aglycone carbon atoms are derived from acetate (1,2). In the spectrum of the sample labeled from [1,2-13C]acetate, signals for 16 of the 19 aglycone carbons were accompanied by satellites due to 13C-13c coupling between covalently bonded 13C carbon atoms.…”
Section: Biosynthetic Labelingsupporting
confidence: 89%
“…confirm that C-3 and C-9 originated with the Streptomyces chartreusis produces a glycosidic carbox~l and meth~lene carbons of malonate, antibiotic, chartreusin, the aromatic &lactone and that the relative specific activities of subcomponent of which has been reported to stituted phthalic acids containing the carbon originate from acetate (1,2). Schmid located the atoms of rings A and C were consistent with the carbon atoms derived from the and car-distribution of label reported by Schmid.…”
Section: Introductionsupporting
confidence: 78%
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