Biosynthesis of silver nanoparticle composites based on hesperidin and pectin and their synergistic antibacterial mechanism

Zhao, Zhi-Yuan; Li, Peijun; Xie, Run-sheng; Cao, Xing-ye; Su, Donglin; Shan, Yang

doi:10.1016/j.ijbiomac.2022.06.048

Cited by 28 publications

(14 citation statements)

References 44 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In 2022, Zhao et al published a study on the synthesis of highly bactericidal silver nanoparticles coated with different ratios of hesperidin and pectin (HP-AgNPs) through a microwave-assisted process (Figure 4) [43]. The prepared AgNPs of 11.93-17.34 nm in size were named according to the ratio of hesperidin to pectin used in the synthesis-P-AgNPs for 0:1, HP-AgNPs1 for 1:3, HP-AgNPs2 for 3:1, and H-AgNPs for 1:0.…”

Section: Silver Nanoparticles In Therapy Of Infectious Diseasesmentioning

confidence: 99%

See 1 more Smart Citation

Metal Nanoparticle-Flavonoid Connections: Synthesis, Physicochemical and Biological Properties, as Well as Potential Applications in Medicine

Sysak

Czarczyńska-Goślińska

Szyk

et al. 2023

Nanomaterials

View full text Add to dashboard Cite

Flavonoids are polyphenolic compounds widely occurring throughout the plant kingdom. They are biologically active and have many medical applications. Flavonoids reveal chemopreventive, anticarcinogenic, and antioxidant properties, as well as being able to modulate the immune system response and inhibit inflammation, angiogenesis, and metastasis. Polyphenols are also believed to reverse multidrug resistance via various mechanisms, induce apoptosis, and activate cell death signals in tumor cells by modulating cell signaling pathways. The main limitation to the broader usage of flavonoids is their low solubility, poor absorption, and rapid metabolism. To tackle this, the combining of flavonoids with nanocarriers could improve their bioavailability and create systems of wider functionalities. Recently, interest in hybrid materials based on combinations of metal nanoparticles with flavonoids has increased due to their unique physicochemical and biological properties, including improved selectivity toward target sites. In addition, flavonoids have further utilities, even in the initial step of preparation of metal nanomaterials. The review offers knowledge on multiple possibilities of the synthesis of flavonoid-metal nanoparticle conjugates, as well as presents some of their features such as size, shape, surface charge, and stability. The flavonoid-metal nanoparticles are also discussed regarding their biological properties and potential medical applications.

show abstract

Section: Silver Nanoparticles In Therapy Of Infectious Diseasesmentioning

confidence: 99%

“…Functionalization of nanoparticles with hesperidin was found to cause stability problems, as the zeta potentials of the nanoparticles were closer to neutral [43]. Some of the nanoparticles reveal strong positive zeta potentials, which may cause toxicity [55].…”

Section: Cons •mentioning

confidence: 99%

Metal Nanoparticle-Flavonoid Connections: Synthesis, Physicochemical and Biological Properties, as Well as Potential Applications in Medicine

Sysak

Czarczyńska-Goślińska

Szyk

et al. 2023

Nanomaterials

View full text Add to dashboard Cite

show abstract

“…Flavonoids can rapidly reduce nanogold and make it stable for more than 6 weeks [13]. Zhao et al [14] prepared AgNPs using hesperidin (a flavonoid) and pectin, and obtained spherical AgNPs with an average particle size of 14.92 nm.…”

Section: Introductionmentioning

confidence: 99%

Size Optimization of Spherical Silver Nanoparticles Synthesized with Baicalin and Sodium Dodecyl Sulfate Using Response Surface Methodology

Wang,

Sun

et al. 2024

J. Phys.: Conf. Ser.

View full text Add to dashboard Cite

This study aimed to optimize the synthesis of silver nanoparticles mediated by Baicalin and sodium dodecyl sulfonate using Single factor experiment method and response surface methodology, to optimize their process parameters so as to prepare spherical silver nanoparticles with smaller particle size, and to compare the particle size of silver nanoparticles prepared under different conditions by comparing the wavelength of the maximum absorption peak measured by UV-visible spectrophotometer. Thus, the best synthesis program was determined. The average particle size of the silver nanoparticles prepared under the optimal conditions was 32.25 nm with high sphericity, and the silver nanoparticles synthesized under the optimized conditions were characterized by SEM, FTIR, particle size distribution and UV-vis.

show abstract

“…The waste of orange peels not only causes environmental problems, but it is also highly costly to deal with waste in accordance with the Food Recycling Law in Japan [ 3 ]. As a member of the flavonoids family and rich in the peels of citrus fruits, hesperidin has been demonstrated to be effective against liver cancer and lung cancer [ 4 ], possessing antioxidant [ 5 ] and antimicrobial properties [ 6 , 7 ]. The latest literature also reveals that flavonoids such as hesperidin and rutin can be regarded as the starting point for therapeutics against COVID-19 [ 8 ].…”

Section: Introductionmentioning

confidence: 99%

Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology

Feng

Arai

Rodríguez-Pulido

2022

Foods

View full text Add to dashboard Cite

The pH values of sausages stuffed in natural hog casings with different modifications (soy lecithin, soy oil, orange extracts (OE) from waste orange peels, lactic acid in slush salt, and treatment time) after 16-day 4 °C storage were evaluated for the first time by hyperspectral imaging (350–1100 nm) coupled with response surface methodology (RSM). A partial least squares regression (PLSR) model was developed to relate the spectra to the pH of sausages. Spectral pretreatment, including first derivative, second derivative, multiplicative scatter correction (MSC), standard normal variate (SNV), normalization, and normalization, with different combinations was employed to improve model performance. RSM showed that only soy lecithin and OE interactively affected the pH of sausages (p < 0.05). The pH value decreased when the casing was treated with a higher concentration of soy lecithin with 0.26% OE. As the first and second derivatives are commonly used to eliminate the baseline shift, the PLSR model derived from absorbance pretreated by the first derivative in the full wavelengths showed a calibration coefficient of determination (R2) of 0.73 with a root mean square error of calibration of 0.4283. Twelve feature wavelengths were selected with a comparable R2 value compared with the full wavelengths. The prediction map enables the visualization of the pH evolution of sausages stuffed in the modified casings added with OE.

show abstract

Biosynthesis of silver nanoparticle composites based on hesperidin and pectin and their synergistic antibacterial mechanism

Cited by 28 publications

References 44 publications

Metal Nanoparticle-Flavonoid Connections: Synthesis, Physicochemical and Biological Properties, as Well as Potential Applications in Medicine

Metal Nanoparticle-Flavonoid Connections: Synthesis, Physicochemical and Biological Properties, as Well as Potential Applications in Medicine

Size Optimization of Spherical Silver Nanoparticles Synthesized with Baicalin and Sodium Dodecyl Sulfate Using Response Surface Methodology

Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology

Contact Info

Product

Resources

About