A membrane preparation from Enterococcus hirae contained UDP and methyl-UDP (mUDP) monosaccharides. This preparation, when incubated with combinations of folic acid, L-serine, and S-adenosyl-L-methionine in a reaction system containing UDP-glucose, promoted synthesis of certain mUDP sugars. Folic acid and serine produced mUDP-glucose and mUDP-rhamnose; S-adenosylmethionine produced mUDP-glucose, mUDP-mannose, and mUDP-fucose.Analysis of the cytoplasmic (plasma) membrane fraction of Enterococcus hirae showed the presence of UDP and methyl-UDP (mUDP) monosaccharides. Subsequent investigation revealed a novel requirement for folic acid (plus serine) and methionine (S-adenosylmethionine) in the biosynthesis of these membrane-bound mUDP sugars. These observations are described herein.E. hirae (4) ATCC 8043 was grown in a completely defined medium based on the composition of the folic acid assay medium as described in the Difco manual (3). The acidhydrolyzed casein was replaced with a mixture of 19 L-amino acids at a final concentration of 0.5%. The amino acids used and their relative concentrations, except methionine, were as given on p. 230 of the Difco manual (3). L-Methionine was supplied at 15 ug/nml, which provided maximum growth of E.hirae. p-Aminobenzoic acid was omitted from the growth medium. The final complete medium also included thymidine, 15 pug/ml, replacing folic acid. ( The protoplast suspension (200 mg [dry weight]) was gently washed with 0.05 M MgCl2 to remove sucrose. The washed protoplasts were then resuspended in 18 ml of 0.02 M MgCl2. Approximately 1 mg of DNase I was added, and the suspension was placed at 37°C. At 15-min intervals, beginning 15 min after DNase was added, three 40-,I volumes of 1.0 N NaOH were added and mixed with the suspension to encourage lysis of the bacterial protoplasts (5). Following this 60-min lytic process, the suspension was centrifuged (50,000 X g, for 30 min, and at 5°C). The remaining pellet, consisting of some intact cells and protoplasts plus considerable particulate material, was resuspended in 20 ml of 25% sucrose in 0.02 M MgCl2 and was then * Phone: (409) 772-5065. centrifuged in a hanging bucket rotor (8,000 X g for 40 min, and at 5°C). The very faintly turbid supernatant that resulted was removed and saved for the final centrifugation step (50,000 X g, for 30 min, and at 5°C).The pellet obtained following this centrifugation was yellowgreen and opalescent and had a total protein weight of 1.1 mg. A Gram stain of a suspension of the membrane pellet mixed with an equal volume of formalin to prevent disruption of any intact bacterial protoplasts (2) revealed the presence of considerable gram-negative debris and a few gram-negative spheres 0.3 ,um in diameter. No intact bacteria were seen in the membrane preparations.Isolation, separation, and detection of the sugar nucleotides. The nucleotide sugars were released from 2 to 4 mg (dry weight) of the membrane preparations by a vigorous shaking with 1.5 ml of chloroform (9), which had been added to the 0.4...