“…However, the production process can be made more cost-effective by optimizing the media required for cell growth and enzyme production. Production of urokinase is also possible by the isolation of microorganisms (bacteria) from various sources like soil, seawater, and fermented food samples such as Sardine, pickle, chickpea, soybean, tuna, soya sauce, olive, hot sauce, corn, red kidney beans, sweet corn, and tomato ketchup (Nawaz et al, 2020). Isolation of microorganisms from these sources produces urokinase that is much costeffective and efficient as compared to its production by recombinant techniques and tissue culture methods (Huish, Thelwell, & Longstaff, 2017).…”