“…For assay of the functional activity of each component, a dilution of culture medium was made in isotonic veronal-buffered saline (VBS) sucrose with gelatin, calcium, and magnesium, pH 7.35 (VBS sucrose) for Cl, Clq, Clr, Cls, C4, C2, and Cl inhibitor (INH) and in VBS with dextrose, magnesium, calcium, and gelatin, pH 7.35 (VBS-dextrose) for C3, C5, C6, C7, C8, C9, and B. Assays for Cl, C2, C4, and Cl INH components were done essentially as outlined by Rapp and Borsos (25) and for C3 as modified by Colten et al (26) and factor B by Beatty et al (27). Clq, Clr, and Cls assays were adapted from the Cl assay (25) using purified Cl subcomponents and EA as indicator cells for Clq and EAC1q4 for Clr and Cls assays.…”