1972
DOI: 10.1139/o72-037
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Biosynthesis of Cerebral Phenolic Amines. I. In Vivo Formation of p-Tyramine, Octopamine, and Synephrine

Abstract: Following the intraventricular injection of 14C-labelled dopamine, p-tyrosine, and p-tyramine to rats pretreated with a monoamine oxidase inhibitor, the labelled phenolic amines p-tyramine, octopamine, and synephrine were isolated and identified as their DNS derivatives. Differences in the amounts of the phenolicamines formed suggest that mechanisms other than just decarboxylation are involved.

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Cited by 36 publications
(9 citation statements)
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“…TA are produced by a wide range of organisms from bacteria to plants and vertebrates. In vertebrates, TA can be formed directly by the action of aromatic L-amino acid decarboxylase (AADC) on L-phenylalanine, L-tyrosine, and L-tryptophan, (Boulton and Wu, 1972;Saavedra, 1974;Silkaitis and Mosnaim, 1976;Dyck et al, 1983). TA production in bacteria has been mainly studied in food microorganisms, such as enterococci, lactobacilli, streptococci, lactococci, pediococci, and oenococci which represents the main producers of biogenic amines (Marcobal et al, 2006;Irsfeld et al, 2013;Williams et al, 2014;Barbieri et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…TA are produced by a wide range of organisms from bacteria to plants and vertebrates. In vertebrates, TA can be formed directly by the action of aromatic L-amino acid decarboxylase (AADC) on L-phenylalanine, L-tyrosine, and L-tryptophan, (Boulton and Wu, 1972;Saavedra, 1974;Silkaitis and Mosnaim, 1976;Dyck et al, 1983). TA production in bacteria has been mainly studied in food microorganisms, such as enterococci, lactobacilli, streptococci, lactococci, pediococci, and oenococci which represents the main producers of biogenic amines (Marcobal et al, 2006;Irsfeld et al, 2013;Williams et al, 2014;Barbieri et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…In mammalians, TA are synthesized by aromatic L-amino acid decarboxylases (AADC; EC 4.1.1.28) (Boulton and Wu, 1972;Snodgrass and Iversen, 1974;Silkaitis and Mosnaim, 1976;Dyck et al, 1983). Although AADC is widely accepted as the vertebrate synthetic enzyme for PEA, TYM, and TRY, the precursor amino acids are in fact extremely poor substrates for AADC (Christenson et al, 1970;Juorio and Yu, 1985;Gainetdinov et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…In this regard, p-hydroxyphenylethanolamine (octopamine, OCT) has a wide species distribution and is present in mammalian cns (Molinoff & Axelrod, 1972). The substance accumulates in peripheral adrenergic neurons (Kakimoto & Armstrong, 1962) and various regions of the cns of rats (Boulton & Wu, 1971) following monoamine oxidase inhibition, the accumulated amine can be released by stimulation of adrenergic nerves (Kopin, 1968). p-Hydroxynorephedrine (PHN), a metabolite of amphetamine in some species, is found in heart (Goldstein & Anagnoste, 1965), spleen (Thoenen, Huerlimann & others, 1966) and brain (Groppetti & Costa, 1969;Brodie, Cho & Gessa, 1970;Lewander, 1970) following amphetamine administration and may act as a false transmitter in adrenergic neurons (Brodie & others, 1970).…”
mentioning
confidence: 99%
“…Tyramine, octopamine, synephrine, dopamine, and epinephrine are biogenic amines that exist in a wide range of food products containing proteins or free amino acids such as meat products, dairy products, and fruits. 30,31 They are decarboxylation products derived from the amino acid L-tyrosine through different metabolism pathways, as shown in Figure 1. Many studies showed that these compounds are related to human metabolism and play an important role in stimulating lipolysis, oxidation of fat through increased thermogenesis, and regulating the nervous system.…”
Section: ■ Results and Discussionmentioning
confidence: 99%