2013
DOI: 10.1016/j.tplants.2013.01.003
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Biosynthesis of betalains: yellow and violet plant pigments

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Cited by 273 publications
(242 citation statements)
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“…Like the anthocyanins, betalain pigments occur in the seeds, fruits, flowers, leaves, stems, and/or roots of plants from a wide range of natural environments (Gandía-Herrero and García-Carmona, 2013;Kugler et al, 2004;Strack et al, 2003;Svenson et al, 2008). The timing of betalain production varies across species; as with the anthocyanins, they may be present only in immature organs, only in senescing organs or else persist for the life of the organ (Fig.…”
Section: Introductionmentioning
confidence: 99%
“…Like the anthocyanins, betalain pigments occur in the seeds, fruits, flowers, leaves, stems, and/or roots of plants from a wide range of natural environments (Gandía-Herrero and García-Carmona, 2013;Kugler et al, 2004;Strack et al, 2003;Svenson et al, 2008). The timing of betalain production varies across species; as with the anthocyanins, they may be present only in immature organs, only in senescing organs or else persist for the life of the organ (Fig.…”
Section: Introductionmentioning
confidence: 99%
“…cyclo-DOPA condenses with betalamic acid to form betanidin, which is glucosylated in the presence of betanidin-5-O-glucosyltransferase to betanin, a betacyanin. Betalamic acid conjugates with amino acids or amines to form betaxanthins such as indicaxanthin and dopaxanthin (Gandía-Herrero and García-Carmona, 2013). Advances in betalains research have been reviewed (Gandía-Herrero and García-Carmona, 2013;Khan and Giridhar 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Betalamic acid conjugates with amino acids or amines to form betaxanthins such as indicaxanthin and dopaxanthin (Gandía-Herrero and García-Carmona, 2013). Advances in betalains research have been reviewed (Gandía-Herrero and García-Carmona, 2013;Khan and Giridhar 2015). However, some pertinent questions still remain unanswered.…”
Section: Introductionmentioning
confidence: 99%
“…Depending on plant species, these chemical compounds are also responsible for pigmentation of various plant organs, such as fruits, seeds, stems, and roots (Delgado-Vargas et al 2000;Gandia-Herrero and Garcia-Carmona 2013;Grotewold 2006a;Tanaka et al 2008). These pigments usually accumulate in certain defined tissues during plant development in a programmed manner, and can sometimes be induced in response to various biotic or abiotic environmental stresses.…”
Section: Introductionmentioning
confidence: 99%