2021
DOI: 10.1016/j.foodchem.2021.130428
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Biosynthesis of benzyl cinnamate using an efficient immobilized lipase entrapped in nano-molecular cages

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Cited by 25 publications
(6 citation statements)
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“…The primary amino group content on PEI@PVAC magnetic microspheres is detected via the p-nitrobenzaldehyde colorimetry method. 15 Preparation of SH-PEI@PVAC Microspheres and Detection of the Thiol Group. SH-PEI@PVAC magnetic microspheres are obtained by modifying the thiol group on PEI@PVAC magnetic microspheres using 3-mercaptopropionic acid (MPA).…”
Section: Discussionmentioning
confidence: 99%
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“…The primary amino group content on PEI@PVAC magnetic microspheres is detected via the p-nitrobenzaldehyde colorimetry method. 15 Preparation of SH-PEI@PVAC Microspheres and Detection of the Thiol Group. SH-PEI@PVAC magnetic microspheres are obtained by modifying the thiol group on PEI@PVAC magnetic microspheres using 3-mercaptopropionic acid (MPA).…”
Section: Discussionmentioning
confidence: 99%
“…The adsorption amount of lipase is determined by detecting lipase concentrations in the supernatant using the Bradford method. 15 In the experiment of desorption, 25 mg of the adsorbed lipase or the encapsulated lipase is added into 2 mL of NaCl water solution (1.5 or 3 M) with N 2 protection. After culturing at 160 r/min at 25 °C for 4 h, the immobilized lipase is collected.…”
Section: Discussionmentioning
confidence: 99%
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