1992
DOI: 10.1016/0014-5793(92)81040-s
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Biosynthesis of bacillomycin D by Bacillus subtilis Evidence for amino acid‐activating enzymes by the use of affinity chromatography

Abstract: Reeeive.d 1~ ,tune 1992Bacillomycin D is an antifun~l lipopeptide produe.ed by B. ~#tbti/i~. The formation of tim peptidyi bond,= of ba¢illomycin D ~ non-ribosonmally. as demonstrated by the ur~ of chlommpheni¢ol, an inhibitor of protein biosynth¢fis, Amino acid.=uRivatin B enzymes were found in ~, ~brilix ~{l ly==tes purified by affinity chromatography on a llcl containing L.Pro. an amino acid of ba¢illomycin D, Pre~¢n~ of ATP during tiff= purification inercares th,= binding of e.amymad¢ protein,= and their a… Show more

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Cited by 20 publications
(9 citation statements)
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“…B. subtilis was grown at 35°C for 150 h in a Landy medium [20], modified for the nitrogen source, containing 20 g of D ‐glucose, 1.82 g of 15 NH 4 Cl (Isotec Inc.; instead of glutamic acid), 0.5 g of MgSO 4 , 0.5 g of KCl, 6.8 g of KH 2 PO 4 , 1.2 mg of Fe 2 (SO 4 ) 3 , 0.4 mg of MnSO 4 , and 1.6 mg of CuSO 4 per liter. The pH was adjusted to 7.7 with 10 N NaOH before autoclaving (the solution of D ‐glucose was sterilised separately) [21,22]. The lipopeptides were then isolated and purified as reported before for bacillomycin L [17].…”
Section: Methodsmentioning
confidence: 99%
“…B. subtilis was grown at 35°C for 150 h in a Landy medium [20], modified for the nitrogen source, containing 20 g of D ‐glucose, 1.82 g of 15 NH 4 Cl (Isotec Inc.; instead of glutamic acid), 0.5 g of MgSO 4 , 0.5 g of KCl, 6.8 g of KH 2 PO 4 , 1.2 mg of Fe 2 (SO 4 ) 3 , 0.4 mg of MnSO 4 , and 1.6 mg of CuSO 4 per liter. The pH was adjusted to 7.7 with 10 N NaOH before autoclaving (the solution of D ‐glucose was sterilised separately) [21,22]. The lipopeptides were then isolated and purified as reported before for bacillomycin L [17].…”
Section: Methodsmentioning
confidence: 99%
“…tritici (de Souza et al 2003 ). Several strains of Bacillus subtilis produce iturin (Yu et al 2002 ;Chitarra et al 2003 ) bacillomycin D (Besson and Michel 1992 ), plipastatins, surfactin, and aminopolyol that exert strong antimicrobial action against Pythium ultimum , Rhizoctonia solani , Fusarium oxysporum , Sclerotinia sclerotiorum , and M. phaseolina (Constantinescu 2001 ).…”
Section: Antibioticsmentioning
confidence: 99%
“…It was grown in a basal medium containing 10 g of d ‐glucose, 5 g of l ‐glutamic acid, 0.5 g of MgSO 4 , 0.5 g of KCl, 1 g of KH 2 PO 4 , 1.2 mg of Fe 2 (SO 4 ) 3 , 0.4 mg of MnSO 4 and 1.6 mg of CuSO 4 per litre. The pH was adjusted to 7.7 with 10 m NaOH before being autoclaved [37,38]. The culture was shaken at 35 °C in an incubator for 150 h. The culture was centrifuged for 30 min at 10 000 g and 10 °C; the pellets were lyophilized and the supernatant acidified to pH 2 using 1 m HCl.…”
Section: Methodsmentioning
confidence: 99%