2023
DOI: 10.3390/applnano4030013
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Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY

Abstract: Over recent years, the ‘green’ chemistry approach to synthesizing nanoparticles has made significant developments. Because of their unique features, nanoparticles have received a lot of attention. The use of a bioflocculant to promote the environmentally friendly synthesis of copper nanoparticles is described in this paper. Copper nanoparticles were biosynthesized using bioflocculant which was produced from a yeast, Pichia kudriavzevii. The chemical reduction approach was used to synthesize copper nanoparticle… Show more

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“…Except of oxygen and carbon, some other peaks of impurities in least amount were also noticed such as Ca, Mg, and Cl. The existence of trace elements with low quantities is normal behavior during elemental analysis 28 .…”
Section: Resultsmentioning
confidence: 99%
“…Except of oxygen and carbon, some other peaks of impurities in least amount were also noticed such as Ca, Mg, and Cl. The existence of trace elements with low quantities is normal behavior during elemental analysis 28 .…”
Section: Resultsmentioning
confidence: 99%