Biosynthesis and Biotechnological Synthesis of Hydroxytyrosol
Jiali Tang,
Jiaying Wang,
Pengfei Gong
et al.
Abstract:Background: Hydroxytyrosol (HT), a phenolic compound derived from
plants, exhibits robust antioxidant activity and possesses
pharmacological properties, including anti-inflammatory, anti-cancer,
anti-bacterial, and anti-viral effects. As a result, HT has gained
significant attention as an excellent nutraceutical and food additive.
Purpose and scope: Currently HT is mainly produced by plant extraction
and chemical synthesis. With the gradual development of biosynthesis
technology and the increasing concern for … Show more
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