2023
DOI: 10.3390/fermentation9030207
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Biosurfactants Produced by Yeasts: Fermentation, Screening, Recovery, Purification, Characterization, and Applications

Abstract: The demand for biosurfactants (BS) produced by yeast for use in industrial processes and products is increasing. Therefore, there has been an increase in the number of publications related to characterization of surfactant compounds produced by yeasts generally recognized as safe (GRAS), which has enabled their application in several industries, including the pharmaceutical and food industries. However, some of these studies use techniques that are not accurate or are no longer essential because of advancement… Show more

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Cited by 8 publications
(1 citation statement)
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“…Different Y. lipolytica strains synthesize lipoproteic biosurfactants in the presence of alkanes, which are able to emulsify plant oils (Liposan) or aromatic hydrocarbons (Yasan) [20]. Also, the crude biosurfactant produced by Candida lipolytica UCP 0988 was used for removing 96% of Zn and Cu and reducing the concentration of Pb, Cd, and Fe from barrier silty soil [25], and for removing about 30-40% of Pb and Cu from sand samples [26], respectively.…”
Section: Introductionmentioning
confidence: 99%
“…Different Y. lipolytica strains synthesize lipoproteic biosurfactants in the presence of alkanes, which are able to emulsify plant oils (Liposan) or aromatic hydrocarbons (Yasan) [20]. Also, the crude biosurfactant produced by Candida lipolytica UCP 0988 was used for removing 96% of Zn and Cu and reducing the concentration of Pb, Cd, and Fe from barrier silty soil [25], and for removing about 30-40% of Pb and Cu from sand samples [26], respectively.…”
Section: Introductionmentioning
confidence: 99%