2023
DOI: 10.3390/agriculture13091796
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Biostimulants in the Production of Forage Grasses and Turfgrasses

Ewa Mackiewicz-Walec,
Marzenna Olszewska

Abstract: Biostimulants are becoming more prevalent in the production of forage and turfgrasses. Many can be classified as natural biostimulants, including humic acids (HA), fulvic acids (FA), protein hydrolysates (PHs) and seaweed extracts (SWE), in addition to chitosan, silicon, inorganic compounds, beneficial fungi, bacteria and synthetic biostimulants. The article reviews recent research on the effects of biostimulants in the cultivation of forage grasses (perennial ryegrass, annual ryegrass, Festulolium, Kentucky b… Show more

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Cited by 9 publications
(4 citation statements)
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References 144 publications
(269 reference statements)
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“…The above results were confirmed by the research of other authors. Thus, other authors studying the effect of Tytanit doses on the content of organic compounds in the dry matter of meadow plants [43,44] also recorded an increase in protein and sugar amounts and a decrease in crude fiber content. Standard deviation (±SD).…”
Section: Resultsmentioning
confidence: 94%
“…The above results were confirmed by the research of other authors. Thus, other authors studying the effect of Tytanit doses on the content of organic compounds in the dry matter of meadow plants [43,44] also recorded an increase in protein and sugar amounts and a decrease in crude fiber content. Standard deviation (±SD).…”
Section: Resultsmentioning
confidence: 94%
“…The characteristics of forage grass that is growing well include lush overall growth, large and dense leaves, thick and strong stems, and a stable and lush underground root system [15]. The quality of the growth conditions directly impacts the quality of forage grass, which, in turn, affects the availability of high-quality feed for the livestock industry [16]. It also indirectly affects humans' healthy intake of meat and milk protein through the adequate supply of forage grass.…”
Section: Melatonin Regulates the Growth And Development Of Forage Grassmentioning
confidence: 99%
“…Smooth brome is characterized by high palatability and digestibility, and it is willingly consumed by animals, particularly ruminants. It has a low content of crude fiber, a higher content of fat and protein of high biological value [79,80,88]. Smooth brome is a key component of pasture mixes due to its rapid spring growth, considerable persistence on pastures and a long life cycle [81,82].…”
Section: Roles In Animal Nutritionmentioning
confidence: 99%