Biostimulants: An innovation in agriculture for the cultivation of coffee (Coffea arabica L)
Valverde-Lucio Yhony,
Moreno-Quinto Josselyn,
Quijije-Quiroz Karen
et al.
Abstract:<div><p>The research was conducted in Jipijapa, in the town of Andil. The objective was to evaluate the physiological and morphological behavior of arabica coffee in the nursery stage with the application of biostimulants: starlite, humega, micorriza, and evergreen, compared to urea. A completely randomized experimental design was applied, using a factorial arrangement of repetitions in time for the morphological variables, and Tukey’s test was applied based on the statistical differences found. Th… Show more
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