Biostimulant for sugarcane ripening in drip fertigated fields
Larissa B. da Silva,
Crissogno M. dos Santos,
Joel J. de Andrade
et al.
Abstract:In irrigated fields, sugarcane’s vegetative growth and carbohydrate consumption during ripening require ripener management options to improve crop yield. The hypothesis is that ripeners, together with nutrients, biostimulants, and amino acids, improve physiological responses that favor the quality of the raw material and increase the sucrose content. Consequently, the study aimed to evaluate the agro-industrial response of a fertigated sugarcane crop to ripening agents. The treatments consisted of applying che… Show more
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