The current work aimed to study the accumulation and the effects of cobalt on the mineral composition of Fleischmann's yeast Saccharomyces cerevisiae fermenting sugarcane juice with controlled contamination, in sub-toxic levels of cobalt. The sterilized juice (120°C, 20 minutes), with 12% of total reducing sugars (TRS) and four levels of pH (3.5; 4.5; 5.5 and 6.5) was added with cobalt chloride salt (CoCl 2 .6H 2 O) resulting in six levels of contamination (0.0; 0.1; 0.5; 1.0; 2.0 e 5.0 mg Co L -1 ) and 24 treatments. The juice inoculation was carried out with bread yeast (10% p/p). After the end of the fermentation (6 hours), the fermented media were centrifuged, and the cellular viability, budding rate and levels of cobalt, phosphorus, calcium, magnesium, sulfur, copper, iron, manganese, potassium and zinc were determined (in dry weight -dw). The absorption of cobalt was influenced by the pH. This absorption was higher in pH 3.5, whereas in pH 6.5 we found almost no absorption. The levels of potassium, calcium, zinc and phosphorus decreased with the increase of pH while the levels of sulfur content increased. No significant differences could be observed in the fermentative velocity for the several treatments. KEYWORDS: bioaccumulation, heavy metal, pH. ) e 24 tratamentos. A inoculação do mosto foi executada com fermento de panificação (10% p/p). Após o término da fermentação (6 horas) os meios de fermentação foram centrifugados, sendo determinadas a viabilidade celular, a taxa de brotamento e teores de cobalto, fósforo, potássio, cálcio, magnésio, enxofre, cobre, ferro, manganês e zinco (em matéria seca). A absorção do cobalto foi influenciada pelo pH, sendo maior em pH 3,5 enquanto em pH 6,5 praticamente não houve absorção. Os níveis de potássio, fósforo, cálcio e zinco decresceram com o aumento do pH, sendo que os níveis de enxofre aumentaram. Não foi observada diferença significativa na velocidade fermentativa entre os diferentes tratamentos. PALAVRAS-CHAVE: bioacumulação, metal pesado, pH.