“…Pereskia grandifolia has high protein content with high digestibility, fiber, calcium, and iron (Almeida, Junqueira, Simão, & Corrêa, 2014;Almeida, Simão, Corrêa, & Fernandes, 2016). Opuntia ficus-indica has been used in food for its carbohydrates, proteins, fibers (for example, mucilage, cellulose, and pectin), calcium, iron and vitamin C (Loayza & Chávez, 2007;Silva et al, 2015;Figueirôa et al, 2021). Agave tequilana stands out for the minerals calcium, iron, magnesium, potassium, zinc and fibers (for example, cellulose, hemicellulose, and lignin) (Romero-López, Osorio-Díaz, Flores-Morales, Robledo, & Mora-Escobedo, 2015;Huerta-Cardoso, Durazo-Cardenas, Longhurts, Simms, & Encinas-Oropesa, 2020).…”