2015
DOI: 10.1016/j.proche.2015.03.011
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Biosolid Management Options in Cassava Starch Industries of Thailand: Present Practice and Future Possibilities

Abstract: Greenhouse gas (GHG) emissions from the existing biosolid management practices in cassava starch industries of Thailand have been evaluated and compared with other biosoild management options with a view to reduce GHG emissions and possible energy recovery. The study involved development and application of a spread-sheet based evaluation tool to estimate GHG emissions, benefits such as GHG offsets and possible energy recovery from four different cassava pulp waste management options viz.: (i biodrying followed… Show more

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Cited by 19 publications
(15 citation statements)
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“…In addition, between 0.93 to 1.12 metric tons of wet cassava bagasse and peels are produced per metric ton of dry cassava processed. In Thailand, an average of 5.15 million metric tons of cassava pulp wastes/residues is derived annually from cassava starch industries (Ghimire et al, 2015). Those cassava solid wastes/residues comprise of root skin, fibrous residues, and black starch.…”
Section: Cassava Starch Industrial Wastesmentioning
confidence: 99%
“…In addition, between 0.93 to 1.12 metric tons of wet cassava bagasse and peels are produced per metric ton of dry cassava processed. In Thailand, an average of 5.15 million metric tons of cassava pulp wastes/residues is derived annually from cassava starch industries (Ghimire et al, 2015). Those cassava solid wastes/residues comprise of root skin, fibrous residues, and black starch.…”
Section: Cassava Starch Industrial Wastesmentioning
confidence: 99%
“…Cassava starch production is a huge and growing industry in Thailand, with approximately 10 million tonnes of fresh cassava roots used annually (Chauynarong et al 2009). Cassava pulp is a by-product which constitutes approximately 30% of the original weight of roots (Ghimire et al 2015). Approximately 1.5-2.0 million tonnes of cassava pulp are produced annually from the entire cassava starch industry.…”
Section: Introductionmentioning
confidence: 99%
“…Cassava is the third‐largest source of carbohydrates for human consumption in the world, with an estimated annual world production of about 210 million metric tons 1 . In general, cassava is mostly used to produce starch, and bio‐ethanol.…”
Section: Introductionmentioning
confidence: 99%